Download East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
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East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
Download East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
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About the Author
Carolyn Jung is a James Beard Award–winning food writer and blogger based in the San Francisco Bay Area. For more than a decade, she was the senior food writer at the San Jose Mercury News. As a freelance writer, her work has appeared in local, national, and international publications, including the San Francisco Chronicle, Silicon Valley Magazine, San Francisco Magazine, EatingWell, Edible: Marin & Wine
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Product details
Hardcover: 208 pages
Publisher: Figure 1 Publishing (September 10, 2019)
Language: English
ISBN-10: 1773270664
ISBN-13: 978-1773270661
Product Dimensions:
8 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,107,932 in Books (See Top 100 in Books)
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